Amazing Benefits of the Traditional (Palm Fruit) Banga Soup

Palm fruit, also known as banga, remains one of Nigeria’s most common food products. In fact, not just the fruit but all parts of the plant are useful in one way or the other. Palm oil is of course the most visible and commercial product of the banga tree.

What Is Palm Oil?

Banga oil
Fresh Palm oil

Palm oil is gotten from the flesh of palm (banga) fruit. Pure local palm oil is the thick red palm oil. This is different from the bleached or processed vegetable oil that’s often sold as groundnut or vegetable oil in the markets. Palm oil is native to Africa and therefore features in a lot of local dishes. Most of southwest Africa rely heavily on palm fruit for various uses. So, it’s really not a surprise that there are so many recipes, body care products and even chemical products that have been developed from palm produce.

Palm oil is semi-solid at room temperature, somewhat similar to coconut oil. The two oils have a high smoking point are good for cooking. Palm oil’s melting point is higher than that of most other oils. This is why most times we have to melt it to get the oil flowing out of the container.

Nutritional Value of Palm fruit and Palm Oil

Pure palm oil gotten from palm fruit pulp or banga cream, consists mostly of fats. Palm oil contains about 50% saturated fatty acids, 40%monounsaturated and 10% polyunsaturated acids. Saturated fats in palm oil is made up of palmitic, oleic and stearic acids. One tablespoon of palm oil provides about 11% of the Required Daily Intake of vitamin E, 7grams saturated fats, 5 grams monounsaturated fats and 1.5grams polyunsaturated fats. The bright red color also depicts presence of beta carotene which gets converted to vitamin A.

Processed palm oil has been fractionated to leave a solid portion with high melting temperature saturated fat.

Health Benefits

Numerous health benefits are linked to Palm oil has been linked to several health benefits, including protecting brain function, reducing heart disease risk factors and improving vitamin A status.

Brain Health

Palm fruit extract contains a variant of vitamin E with antioxidant properties that are good for brain health. The tocotrienols protect brain fats and slow down the effects of dementia. In a 2year study, palm oil derived tocotrienols reduced growth of brain lesions.

Heart Health
Palm oil for heart health; good or bad?
Healthy heart or bad for heart?

There are mixed feelings towards palm oil and its effect on heart disease. But on the average, palm oil helps protect the heart by lowering LDL cholesterol and increasing good HDL cholesterol. A 1995 study also proposes that palm oil helps to maintain the health of people living with heart disease.

Vitamin A
Red Vitamin A
Palm fruit for Vitamin A

Vitamin A is another plus for palm fruit as well as other palm products .Even palm wine is believed to be a good source of vitamin A. recent studies show an increase in Vitamin A levels in palm oil consuming people.

Banga Soup Recipe

Banga soup is indigenous to the Deltans as well as the Igbo tribe. But apparently, there is the soup which is usually eaten with starch by the people from Delta. While the stew version is linked to the Igbo who enjoy it with rice, yam or other staples.

Ingredients 
Process of making Delta banga
Preparation of banga soup
 
  • Fresh Palm Fruits (Banga) [about 2kg]
  • Meat (1kg)
  • Crayfish (half cup)
  • Fresh Prawn (one cup)
  • 1 Smoked fish
  • Scotch bonnet pepper [rodo] (8)
  • Ataiko (1 tbsp)
  • Irugege (1 tsp)
  • Oburunbebe Stick (Banga stick) (1)
  • Half cup sliced atama or bitter leaves (half cup)
  • Periwinkles
  • Salt and stock cubes to taste.

ALSO READ: PALM OIL; HOW DANGEROUS COULD IT BE AFTER CONSUMPTION?

Cooking Procedures
Traditional palm fruit soup
Palm fruit soup in pot
  1. Wash palm fruit thoroughly in order to remove all sand and undesirables. Also wash and clean smoked fish and periwinkles thoroughly.
  2. Boil palm fruit for about twenty minutes then pound with some water till you can extract the thick creamy residue from the chaff. You would need a sieve for this process to remove all the chaff completely.
  3. Blend local spices; ataiko, irugege, as well as the crayfish. Blend the scotch bonnet pepper also.
  4. Pound atama leaves.
  5. Parboil fresh prawns in about half cup of salted water for a few minutes. Meat should also be pre-boiled tender.
  6. Boil the palm fruit or banga extract for about 15 minutes till it thickens.
  7. As the banga has thickened, add the ground local spices, meat, fish and pepper. Salt to taste and cook for a further 10 minutes.
  8. Now add periwinkles and the parboiled prawns with your stock cubes to taste, simmer for a few more minutes and add the leaves. After simmering for about 3 minutes, your banga soup is ready.
N.B.

The banga pulp extract is now often sold in prepacked form in supermarkets. This saves the time and also reduces the stressful process of extracting the cream.

Tell us how well you enjoy this recipe. Do you have a different way of preparing banga as well as this? Please do not hesitate to let us know.

50 COMMENTS

  1. I am an investor of gate io, I have consulted a lot of information, I hope to upgrade my investment strategy with a new model. Your article creation ideas have given me a lot of inspiration, but I still have some doubts. I wonder if you can help me? Thanks.

  2. Greetings! Very useful advice in this particular article!

    It is the little changes that produce the largest changes.

    Many thanks for sharing!

  3. This is the perfect site for everyone who would like to understand this topic. You know a whole lot its almost tough to argue with you (not that I personally will need to…HaHa). You definitely put a fresh spin on a subject that’s been discussed for a long time. Great stuff, just great!

  4. Sweet blog! I found it while surfing around on Yahoo News.
    Do you have any tips on how to get listed in Yahoo News?
    I’ve been trying for a while but I never seem to get there!
    Many thanks

  5. I have to thank you for the efforts you’ve put in penning this site. I am hoping to view the same high-grade blog posts from you later on as well. In truth, your creative writing abilities has encouraged me to get my own, personal blog now 😉

  6. Oh my goodness! Awesome article dude! Thank you so much, However I am experiencing issues with your RSS.
    I don’t understand why I can’t join it. Is there anybody getting the same RSS problems?
    Anyone that knows the answer will you kindly respond?
    Thanks!!

  7. I am now not certain where you are getting your info, however great topic.

    I must spend some time finding out more or figuring out more.
    Thank you for wonderful information I was looking for
    this info for my mission.

  8. Hi there everybody, here every person is sharing these familiarity, thus it’s fastidious to read this web site, and
    I used to go to see this website everyday.

  9. Howdy! I could have sworn I’ve been to this blog before but after browsing through some of the posts I realized
    it’s new to me. Anyways, I’m definitely delighted I stumbled upon it and I’ll be bookmarking it and checking back
    often!

  10. Nice weblog right here! Additionally your website so much up very fast!
    What web host are you the usage of? Can I get your associate link
    to your host? I wish my web site loaded up as fast as yours lol

  11. I got this web page from my buddy who informed me
    concerning this website and now this time I am browsing this
    website and reading very informative articles or reviews at this time.

  12. I’m not sure where you are getting your info, but good topic.
    I needs to spend some time learning much more or understanding more.
    Thanks for magnificent information I was looking
    for this info for my mission.

  13. Hi there! I could have sworn I’ve been to this website before but after browsing through some of the posts I realized it’s new to me. Nonetheless, I’m certainly delighted I stumbled upon it and I’ll be bookmarking it and checking back frequently!

  14. Hey! Would you mind if I share your blog with my facebook group?

    There’s a lot of people that I think would really enjoy your content.
    Please let me know. Many thanks

  15. I’m truly enjoying the design and layout of your website.

    It’s a very easy on the eyes which makes it much more pleasant for me to come here and visit more often. Did you hire out a designer to create your theme?
    Outstanding work!

  16. Heya i’m for the first time here. I came across this
    board and I find It truly useful & it helped me out
    a lot. I hope to give something back and help others like
    you helped me.

  17. I really like your blog.. very nice colors & theme. Did you create this website yourself or did you hire someone to do it for
    you? Plz respond as I’m looking to design my own blog
    and would like to find out where u got this from.
    thanks

  18. Heya i’m for the first time here. I came
    across this board and I find It truly useful & it helped me out a lot.
    I hope to give something back and help others like you aided me.

  19. Terrific article! That is the kind of information that are supposed
    to be shared across the net. Disgrace on Google for not positioning this publish higher!
    Come on over and seek advice from my web site .
    Thanks =)

LEAVE A REPLY